Sate Daging

9:22 AM

This is a fabulous treat for summer barbecue's with a fresh salad and French bread or even a quick supper with Indonesian fried rice.

Ingredients:

500 gr. of Beef, Pork or Chicken

Marinade:

Sate's

1 Onion

1 Garlic clove

30 ml Dark Soya sauce

1 teaspoon Coriander powder

1 teaspoon Lemon Grass

1 teaspoon Hot Chilli paste

1 glass red wine (optional)

30 ml water

Preparation:

Dice the meat in to 2 cm square cubes and put onto bamboo skewers(about 4 per stick).

Combine all the marinade ingredients into a food processor and make into a smooth paste. Poor this over the prepared sate's and leave to marinade for at least 2 hours.

Cook the sate's on the barbecue or under the grill for 5 -10 min. until done and serve with hot Peanut Sauce.