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Sate Daging

9:22 AM
This is a fabulous treat for summer barbecue's with a fresh salad and French bread or even a quick supper with Indonesian fried rice.


500 gr. of Beef, Pork or Chicken



1 Onion

1 Garlic clove

30 ml Dark Soya sauce

1 teaspoon Coriander powder

1 teaspoon Lemon Grass

1 teaspoon Hot Chilli paste

1 glass red wine (optional)

30 ml water


Dice the meat in to 2 cm square cubes and put onto bamboo skewers(about 4 per stick).

Combine all the marinade ingredients into a food processor and make into a smooth paste. Poor this over the prepared sate's and leave to marinade for at least 2 hours.

Cook the sate's on the barbecue or under the grill for 5 -10 min. until done and serve with hot Peanut Sauce.

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